{"id":7665,"date":"2025-09-01T21:42:04","date_gmt":"2025-09-01T19:42:04","guid":{"rendered":"https:\/\/test.greenmetallurgy.rwth-aachen.de\/?post_type=ime_project&#038;p=7665"},"modified":"2025-09-01T21:42:04","modified_gmt":"2025-09-01T19:42:04","slug":"techno-economic-analysis-of-a-reduction-of-the-kci-content-in-the-molten-salt-in-the-al-recycling","status":"publish","type":"ime_project","link":"https:\/\/metallurgie.rwth-aachen.de\/de\/ime-project\/techno-economic-analysis-of-a-reduction-of-the-kci-content-in-the-molten-salt-in-the-al-recycling\/","title":{"rendered":"Techno-\u00f6konomische Analyse einer Absenkung des KCI-Gehalts im Schmelzsalz beim Al-Recycling"},"content":{"rendered":"<p>Da weltweit kein Forschungszentrum oder Unternehmen diese Zielrichtung verfolgt oder ein \u00e4hnliches Verfahren entwickelt bzw. betreibt, ist das Innovationspotenzial dieser Verfahrensidee offensichtlich. Die Innovation, aber zugleich auch Herausforderung hierbei ist, die notwendigen chemisch-physikalischen Eigenschaften der Salzmischungen aufrechtzuerhalten und sogar zu verbessern, wenn der KCl-Gehalt der Salzmischung abgesenkt wird. F\u00fchrt dieser Weg zum Erfolg, so ist eine Senkung der Produktionskosten sofort messbar.<\/p>","protected":false},"featured_media":0,"template":"wp-custom-template-single-item-project","class_list":["post-7665","ime_project","type-ime_project","status-publish","hentry"],"acf":[],"uagb_featured_image_src":{"full":false,"thumbnail":false,"medium":false,"medium_large":false,"large":false,"1536x1536":false,"2048x2048":false,"trp-custom-language-flag":false,"ime-team-card":false},"uagb_author_info":{"display_name":"LiaXLiang","author_link":"https:\/\/metallurgie.rwth-aachen.de\/de\/author\/"},"uagb_comment_info":0,"uagb_excerpt":"Since no research center or company worldwide pursues this goal or develops or operates a similar process, the innovation potential of this process idea is obvious. The innovation, but at the same time the challenge here, is to maintain and even improve the necessary chemical-physical properties of the salt mixtures as the KCl content of&hellip;","_links":{"self":[{"href":"https:\/\/metallurgie.rwth-aachen.de\/de\/wp-json\/wp\/v2\/ime_project\/7665","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/metallurgie.rwth-aachen.de\/de\/wp-json\/wp\/v2\/ime_project"}],"about":[{"href":"https:\/\/metallurgie.rwth-aachen.de\/de\/wp-json\/wp\/v2\/types\/ime_project"}],"wp:attachment":[{"href":"https:\/\/metallurgie.rwth-aachen.de\/de\/wp-json\/wp\/v2\/media?parent=7665"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}